Jack, the eldest son, worked there from its inception until 1974 when he decided to branch off to expand the barbecue theme and start Fiorella's Smokestack of Martin City. Q: Where does the name "Fiorella's Jack Stack"derive from?Ī: Fiorella's Jack Stack Barbecue was originated in 1957 by the Fiorella family in the traditional style of a storefront barbecue house with a modest selection of 5-6 items, originally named Smokestack Barbecue. We take great pride in being honored as such, because in this town, that's really saying something. We have experienced staff available if you would like to discover in greater detail just how we're able to transform brisket and ribs into what many call "The First Taste of Kansas City" and are consistently voted KC's best barbecue. For more information on our catering options, clickĪ: Jack Stack Barbecue's distinctive Hickory Wood-Fired cooking process results in a seared exterior and a tender interior. To cancel or modify an order, please call the restaurant you placed the order at and they can assist you.Ī: For orders over $400, please call your preferred restaurant location and they will be able to assist you over the phone. Q: Can I make changes to or cancel my Jack Stack online order after I've placed it?Ī: You cannot modify or cancel the order online once the order is placed. Q: What if I want extra sauce, dressing, etc.Ī: Ask the cashier when you pick up your order and they’d be happy to add extras to your order.Ī: Plates, napkins, silverware, wet naps, salt, pepper, and toothpicks
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