![]() If using your hands, use a small piece of wax paper to press the mixture into the baking pan. The cooking spray will assist in keeping the spatula from sticking to the mixture. Theyre really easy to make, and they dont. Similarly, grease the rubber spatula prior to pressing the cereal mixture into the prepared dish. Its also not like aRice Krispie Treat our recipe calls for an oat cereal (Cheerios) instead of a rice cereal. It will be substantially easier to remove the sticky ingredient. The oil helps keep the chocolate from drying out and also provides a softer consistency once the chocolate sets.Ĭoat the measuring cup in cooking spray before adding the peanut butter. Avocado Oil - Avocado oil is always my go-to due to its neutral flavor, however, canola and coconut oil can be used in substitution.Drizzle all over with sweetened condensed milk (this is the glue). Layer Cheerios, marshmallow and chocolate chips on to cake mix. Sprinkle cake mix powder into butter on the jelly roll pan. Semi-Sweet Chocolate Chips - The chocolate chips are melted for a lovely chocolate topping to pair with the peanut butter flavor of the treats. Ingredients 3 cups Cheerios Ancient grains 3 cups Cheerios original 1/2 cup dried gooseberries 1/2 cup dried cherries 1/2 cup almonds whole 1/2 cup. Place the stick of butter on a jelly roll pan and put in the oven until it melts.Cheerios Cereal - This recipe calls for the classic version, but Honey Nut Cheerios work well in this recipe too.The smooth peanut butter melts right into the butter creating a luscious mixture for the marshmallows to melt into. Creamy Peanut Butter - It is important to use creamy peanut butter for these cereal bars.They are sweet, nutty, and irresistible, especially when paired with a cold glass of milk. These peanut butter Cheerio bars are covered in a semi-sweet chocolate layer. I wanted to recreate that experience but a made-from-scratch variation, a variation with peanut butter. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. To save a few for later, wrap individual bars and place in a resealable freezer container. When we were little, we used to enjoy the store-bought Cheerio bars with the creamy center. There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. These bars are a delicious blend of Cheerios, marshmallows, and peanut butter.Ĭereal treats are one of those items that I literally cannot stop eating once I've started, especially when they are homemade. Back in mid to late 90’s cereal overtook the shelves and there was a new brand every minute.These chocolate-covered Peanut Butter Cheerio Bars will make you feel like a kid again. Prior to that it was perhaps in high school? Today I do avocado toast or a smoothie, but there is something about cereal that just takes you back to your childhood. One of those, is cereal concepts! I’ll be honest, the only time I reached for cereal was when I was pregnant. One of my favorite things to do every so often is take nostalgic recipes and put a modern health spin on them! This week we’re celebrating Ronin’s first birthday! That being said I’ve been in the kitchen a little less and exploring nostalgic eats because birthdays are like being a kid all over again.
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